Café

Pleasanton Café

Currently Closed

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite café.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

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Stay Fresh

Apr

Earth Day 2024

Join us during lunch on April 22 for a carbon ranking tabling event! Learn more about food’s role in climate change and how switching everyday food choices can have a...

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

7:00 am - 10:00 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

reg.7.14

House made beef pastrami hash with potatoes, peppers and onions, fried Glaum Ranch cage free egg, Hollandaise sauce, buttered sourdough toast

Breakfast

reg.1.49

chicken apple sausage

120 cal.

reg.1.49

110 cal.

reg.2.18

90 cal.

reg.1.49

180 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

140 cal.

reg.1.49

100 cal.

reg.1.49

110 cal.

reg.3.69

reg.4.49

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.99

260 cal.

reg.3.59

700 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

reg.4.69

350 cal.

reg.3.99

380 cal.

reg.4.69

440 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

80 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

240 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

180 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

Breakfast

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

11:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

reg.9.49

Mary's chicken breast marinated in lemon and oregano, natural jus, short grain brown rice pilaf with aromatic vegetables, OVG chard, beet greens and spinach sautéed with onions, garlic, chile flakes and lemon zest

reg.8.63

Tagine of chick peas, sweet peppers, onions, garlic, Serrano chiles, fresh herbs and spices, short grain brown rice pilaf with aromatic vegetables, OVG chard, beet greens and spinach sautéed with onions, garlic, chile flakes and lemon zest

Chef's Special

reg.7.14

Ground lamb cooked with onions, tomatoes, ginger, Serrano chiles, spinach and Indian spices, served in Roti bread with cucumber-yogurt raita, pickled onions, and mango chutney

Soup

Cup2.58
Bowl3.34

Chunky soup of chick peas, butternut squash, Anaheim chiles, fire roasted tomatoes, garlic, ginger and middle eastern spices

Grill

reg.7.14

Beef pastrami on butter-griddled marble rye with Swiss cheese, sauerkraut, and a spicy 1,000 Island dressing - served a la carte

Breakfast

reg.3.59

700 cal.

reg.3.77

210 cal.

Classics

0 cal.

130 cal.

Grill

reg.4.39

American cheese, & white bread

270 cal.

reg.5.89

Tuna, mayonnaise, black pepper, sourdough bread, and American cheese

460 cal.

reg.1.29

110 cal.

reg.1.89

200 cal.

reg.5.49

reg.6.09

lettuce, smoked turkey sourdough bread bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.6.09

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

640 cal.

reg.6.09

canola oil, chicken, black pepper, salt, Dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

400 cal.

reg.3.29

700 cal.

reg.5.59

cage-free egg, black pepper, salt, mayonnaise, brioche, parsley, cumin, paprika, cayenne pepper, celery, green onion

430 cal.

reg.6.09

hoagie roll, canola oil, bell pepper, canola oil, eggplant, canola oil, onion, canola oil, yellow squash, pepper jack cheese, olives, pepperoncini, garlic, Dijon mustard, brown sugar, balsamic vinegar, canola oil,

450 cal.

reg.7.29

chopped romaine arugula

600 cal.

reg.7.29

roasted bell pepper cherry tomatoes

550 cal.

reg.7.29

chopped romaine diced turkey sliced cucumber cherry tomatoes

610 cal.

reg.3.99

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

0 cal.

130 cal.

reg.5.59

Canned FAD Free Tuna, light mayonnaise, black pepper Celery Yellow mustard DIjon mustard Pickle - dill Romaine Lettuce Sourdough Bread

440 cal.

reg.0.00

Brioche bun, cheddar cheese, onion ring, barbecue sauce, romaine, roma tomato, red onion

900 cal.

bun, Anaheim chile, salsa fresca, pepper jack cheese, onion, tomato, lettuce, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper

730 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.1.44

coffee unsweetened

0 cal.

reg.1.50

0 cal.

reg.1.85

5 cal.

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

80 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

240 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

180 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.80

0 cal.

Grill

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

25 cal.

40 cal.

25 cal.

160 cal.

15 cal.

90 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

80 cal.

25 cal.

100 cal.

25 cal.

15 cal.

50 cal.

10 cal.

70 cal.

30 cal.

130 cal.

80 cal.

reg.5.69

110 cal.

reg.5.89

380 cal.

reg.5.09

120 cal.

reg.6.89

410 cal.

reg.0.89

110 cal.

reg.0.89

100 cal.

reg.0.89

100 cal.

reg.0.89

110 cal.

reg.0.89

110 cal.

reg.0.99

60 cal.

reg.0.99

45 cal.

reg.0.99

20 cal.

reg.0.99

130 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Organic

Locally Crafted

Oracle Garden Grown

Upcoming Events

Event

April 18 @ 11:49 PM - 11:49 PM

Earth Day 2024

More Events:

Earth Day 2024

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Lucas

Chef Manager

Telephone 510-409-9382
steven.lucas@cafebonappetit.com

Meet the team

Oracle Pleasanton

Café

Pleasanton Café

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Stay Fresh

Earth Day 2024

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

Breakfast

Breakfast

Breakfast

Grab and Go Lunch

Espresso Bar

Breakfast

Lunch

Classics

Chef's Special

Soup

Grill

Breakfast

Classics

Grill

Grab and Go Lunch

Espresso Bar

Grill

Menu Icon Legend

Upcoming Events

Earth Day 2024

Eat Right — For You

Subscribe to Menu Mail

Tell Us What You Think

Common Questions