Café

Pleasanton Café

Serving Breakfast Til 10:00 am

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.

Use code cloud123.
Choose your favorite café.
Choose the station/menu.
Personalize and order.
Purchase.
Pick-up.
Enjoy.

Learn more or start your order

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

7:00 am - 10:00 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

reg.5.71

Two Glaum Egg Ranch cage free eggs poached in a spicy chunky middle-eastern stew of spiced tomatoes, peppers, onions and chiles, finished with crumbled Feta cheese, parsley, mint, and served with warmed Roti bread

Breakfast

reg.1.49

chicken apple sausage

120 cal.

reg.1.49

110 cal.

reg.2.18

90 cal.

reg.1.49

180 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

140 cal.

reg.1.49

100 cal.

reg.1.49

110 cal.

reg.3.69

reg.4.49

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.99

260 cal.

reg.3.59

700 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

reg.4.69

350 cal.

reg.3.99

380 cal.

reg.4.69

440 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

45 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

210 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

150 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

Breakfast

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

11:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

reg.9.49

Stew of beef chuck, button mushrooms, fire roasted tomatoes, aromatic vegetables, garlic and herbs, served with jasmine rice pilaf and garlicky French green beans

reg.8.63

Layered roasted eggplant, zucchini, crookneck squash, tomatoes, onions, garlic, herbs and olive oil, served with jasmine rice pilaf and garlicky French green beans

Chef's Special

reg.2.89

Slice of large pizza made with house made tomato sauce, mozzarella cheese, sliced Roma tomatoes and fresh basil

reg.2.89

Slice of large pizza made with house made tomato sauce, mozzarella cheese, and Pepperoni

Soup

Cup2.58
Bowl3.34

Puree of sauteed red bell peppers, sweet onions, fennel and carrots, tomatoes, garlic, rice, vegetable broth, extra virgin olive oil and red wine vinegar

Grill

reg.7.14

Seared Cajun-spiced Sockeye Salmon filet, wild arugula, sliced Roma tomato, pickled onion and lemon-herb aioli on a toasted brioche bun - served a la carte

Breakfast

reg.3.59

700 cal.

reg.3.77

210 cal.

Classics

0 cal.

130 cal.

Grill

reg.4.39

American cheese, & white bread

270 cal.

reg.5.89

Tuna, mayonnaise, black pepper, sourdough bread, and American cheese

460 cal.

reg.1.29

110 cal.

reg.1.89

200 cal.

reg.5.49

reg.6.09

lettuce, smoked turkey sourdough bread bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.6.09

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

640 cal.

reg.6.09

canola oil, chicken, black pepper, salt, Dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

400 cal.

reg.3.29

700 cal.

reg.5.59

cage-free egg, black pepper, salt, mayonnaise, brioche, parsley, cumin, paprika, cayenne pepper, celery, green onion

430 cal.

reg.6.09

hoagie roll, canola oil, bell pepper, canola oil, eggplant, canola oil, onion, canola oil, yellow squash, pepper jack cheese, olives, pepperoncini, garlic, Dijon mustard, brown sugar, balsamic vinegar, canola oil,

450 cal.

reg.7.29

chopped romaine arugula

600 cal.

reg.7.29

roasted bell pepper cherry tomatoes

550 cal.

reg.7.29

chopped romaine diced turkey sliced cucumber cherry tomatoes

610 cal.

reg.3.99

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

0 cal.

130 cal.

reg.5.59

Canned FAD Free Tuna, light mayonnaise, black pepper Celery Yellow mustard DIjon mustard Pickle - dill Romaine Lettuce Sourdough Bread

440 cal.

reg.0.00

Brioche bun, cheddar cheese, onion ring, barbecue sauce, romaine, roma tomato, red onion

900 cal.

bun, Anaheim chile, salsa fresca, pepper jack cheese, onion, tomato, lettuce, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper

730 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.1.44

coffee unsweetened

0 cal.

reg.1.50

0 cal.

reg.1.85

5 cal.

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

45 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

210 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

150 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.80

0 cal.

Grill

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

25 cal.

40 cal.

25 cal.

160 cal.

15 cal.

90 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

80 cal.

25 cal.

100 cal.

25 cal.

15 cal.

50 cal.

10 cal.

70 cal.

30 cal.

130 cal.

80 cal.

reg.5.69

110 cal.

reg.5.89

380 cal.

reg.5.09

120 cal.

reg.6.89

410 cal.

reg.0.89

110 cal.

reg.0.89

100 cal.

reg.0.89

100 cal.

reg.0.89

110 cal.

reg.0.89

110 cal.

reg.0.99

60 cal.

reg.0.99

45 cal.

reg.0.99

20 cal.

reg.0.99

130 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Organic

Locally Crafted

Oracle Garden Grown

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Lucas

Chef Manager

Telephone 510-409-9382
steven.lucas@cafebonappetit.com

Meet the team