Pleasanton Café

Pleasanton Café

Next Week's Special Hours

  • Café Closed  November 11
  • In observance of Veterans Day, all Bon Appetit operations will be closed on Monday, November 11. All operations will return to their regular operating hours on Tuesday, November 12. We look forward to serving you soon!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.
  1. Use code cloud123.
  2. Choose your favorite café.
  3. Choose the station/menu.
  4. Personalize and order.
  5. Purchase.
  6. Pick-up.
  7. Enjoy.
Learn more or start your order

Stay Fresh

Breakfast

  • 7:00 am - 10:00 am
  • Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

  • reg.4.94
Large flour tortilla stuffed with melted Pepper Jack cheese, seared wild and farmed mushrooms and onions, and sauteed spinach

Lunch

  • 11:00 am - 2:00 pm
  • We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

  • reg.8.93
Anaheim and Serrano chiles, sautéed onions, elbow macaroni, sharp cheddar cheese, roux (wheat flour), butter, milk, cream, garlic, spices, mixed green salad of romaine, cherry tomatoes, radishes, cucumbers, red onions and red wine vinaigrette
  • reg.10.90
Spice rubbed pork spare ribs slow roasted with our house made barbecue sauce, with roasted garlic mashed potatoes, butter, cream, and a mixed green salad of romaine, cherry tomatoes, radishes, cucumbers, red onions and red wine vinaigrette

Soup

  • Cup2.84
  • Bowl3.67
Black beans, fire roasted tomatoes, sauteed onions, Anaheim, Pasilla, and OVG Fresno chiles, garlic, vegetable broth, South of the border spices

Grill

  • reg.8.40
Third of a pound humane beef chuck patty grilled and topped with Point Reyes bleu cheese, sauteed wild and farmed mushrooms, and pickled red onions on a toasted brioche bun
  • reg.7.47
Bratwurst sausage, poached then grilled to order, served in a toasted hot dog bun with sauerkraut, tomato wedges, and whole grain mustard

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team