For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us for a pumpkin-filled day of fall fun! We take the season (and pumpkin themes) very seriously — come see us on October 26th for pumpkin chef specials, fall themed desserts, pumpkin spice lattes, and guess the gourd*! *Drop your guess in the jar at the café for a chance to win!    

A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Help us honor one of of our culinary team members, Victor Cotzojay, for Hispanic Heritage Month! On Wednesday, October 11 Victor will be sharing recipes from his home country of Guatemala. Wednesday, October 11 11:00 a.m. - 2:00 p.m. Classics Station Click here for the Pepian Con Pollo recipe Click here for the Vegetarian Hilachas […]

Join us during lunch on April 22 for a carbon ranking tabling event! Learn more about food's role in climate change and how switching everyday food choices can have a big impact.

Fall is upon us, and you know what that means! Pumpkin season is here. Come to the Pleasanton Café between Monday, October 21st and Thursday, October 24th for our guess the gourd weight contest! Click below to submit your guess about how much the gourd weighs for a chance to win a gift basket. Winner […]