Café

Pleasanton Café

Next Week's Special Hours

  • Café Closed  November 28-29
  • In observance of Thanksgiving, All Bon Appetit operations will be closed on Thursday, November 28, and Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon. Happy Thanksgiving and Bon Appetit!

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:00 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Order Ahead

Fast and easy, ordering can now be done in a few clicks.
  1. Use code cloud123.
  2. Choose your favorite café.
  3. Choose the station/menu.
  4. Personalize and order.
  5. Purchase.
  6. Pick-up.
  7. Enjoy.
Learn more or start your order

Stay Fresh

Breakfast

  • 7:00 am - 10:00 am
  • Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

  • reg.4.94
Large flour tortilla stuffed with melted Pepper Jack cheese, seared wild and farmed mushrooms and onions, and sauteed spinach

Lunch

  • 11:00 am - 2:00 pm
  • We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

  • reg.8.93
Punjabi style cabbage fried with onion, chiles, ginger, garlic, spices and butter, with toor dal, basmati rice, Roti bread, Indian pickle and mango chutney
  • reg.10.40
Pork shoulder braised with peppers, potatoes, tomatoes, onions, ginger, garlic and spices, with toor dal, basmati rice, Roti bread, Indian pickle and mango chutney

Chef's Special

  • reg.10.90
Mary's boneless chicken breast filet sauteed in a creamy leek and lemon butter sauce with pancetta, soft polenta, parmesan cheese, and a wild arugula and cherry tomato salad in red wine vinaigrette (pancetta can be omitted for those who don't eat pork)

Soup

  • Cup2.84
  • Bowl3.67
Black beans, fire roasted tomatoes, sauteed onions, Anaheim, Pasilla, and OVG Fresno chiles, garlic, vegetable broth, South of the border spices

Grill

  • reg.5.92
Black Forest ham and sharp cheddar cheese, butter-griddled on sliced sourdough
  • reg.7.99
Grilled third pound ground chuck patty with bacon, Provolone cheese, and our spicy Sriracha mayonnaise with lettuce, tomato and onion on a brioche bun

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team