ingredients
- ½ gallon apple juice, unsweetened & unpasteurized
- 6 each 2″ cinnamon sticks
- ½ vanilla bean pod, scraped
- 3 tbsp sugar
- 1 pinch of salt
directions
In a medium sized pot, bring apple juice, cinnamon sticks, and vanilla bean pod and scrapings to a boil.
Reduce to a simmer, uncovered for about 20-30 minutes, or until the apple juice mixture has been reduced to 7 cups.
Remove from heat, add sugar, and a pinch of salt.
Chill and serve.