Join us in the cafe on Tuesday, May 12th for a strawberry-poppy seed vinaigrette demonstration.
Learn to create your own delicious vinaigrette with the first strawberries of the season!
We will also be offering pastry Chef Terri Wu’s house-made and preservative-free Black Pepper and Strawberry jam for purchase.
Share it with your family or top off your vanilla ice cream for a cool refreshing treat!