Cooking is an Art and a Science: Brunoise

As part of our new Cooking is an Art and a Science, your cafe chef will show how special techniques come alive.  We’ll be featuring a dish that exemplifies the brunoise skill on today’s menu.

Brunoise
Mastering the brunoise will make any cook look like a culinary rockstar!  This classic knife skill requires precision to cut vegetables into 1/8-inch cubes, but the resulting vegetable confetti is proof of some formidable kitchen prowess.