Impossible Burger

It’s quickly become a sensation in the food world and now the Impossible Burger has made its Pleasanton debut at your cafe.  Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.

The Impossible Burger uses about 75% less water, generates about 87% fewer greenhouse gases and requires about 95% less land than conventional ground beef from cows. It’s also produced without hormones, antibiotics, artificial flavors and is cholesterol-free. Available exclusively with limited quantities from Chef Steven Lucas’ grill menu this Friday.