Pleasanton Café

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

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Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

7:00 am - 10:00 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

reg.6.68

2 cage free eggs with Black Forest ham, assorted peppers, onions, and sharp cheddar cheese, side of hash brown potatoes

Breakfast

reg.1.49

110 cal.

reg.2.18

90 cal.

reg.1.49

180 cal.

reg.1.49

80 cal.

reg.1.49

130 cal.

reg.1.49

35 cal.

reg.1.49

140 cal.

reg.1.49

100 cal.

reg.1.49

110 cal.

reg.3.69

reg.4.49

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.99

260 cal.

reg.3.59

700 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

reg.4.69

350 cal.

reg.3.99

380 cal.

reg.4.69

440 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

45 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

210 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

150 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

Breakfast

90 cal.

40 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

Lunch

11:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

reg.9.49

Boneless chicken thighs, sweet peppers, zucchini, onion, roasted peanuts, hot chiles, ginger, garlic, mirin, soy sauce, sesame oil, with jasmine rice, crunchy Asian slaw

reg.8.63

Hodo Soy Beanery tofu, sweet peppers, zucchini, onion, roasted peanuts, hot chiles, ginger, garlic, sesame, soy, with jasmine rice and crunchy Asian slaw

Chef's Special

reg.8.63

Eggplant slices coated in egg and herbed-breadcrumbs, sauteed in olive oil, layered with mozzarella cheese, finished in the pizza oven and topped with marinara and parmesan cheese, served with a wild arugula and cherry tomato salad in champagne vinaigrette

Soup

Cup2.58
Bowl3.34

Vegetarian puree of Yukon potatoes, leeks, yellow and Spring onions sauteed in extra virgin olive oil, fennel, spinach, heavy cream, black pepper and herbs

Grill

reg.7.14

Marinated grilled flank steak sauteed with sweet peppers, Anaheim chiles and onions on a torpedo roll topped with Provolone cheese - served a la carte

Breakfast

reg.3.59

700 cal.

reg.3.77

210 cal.

Classics

0 cal.

130 cal.

Grill

reg.4.39

American cheese, & white bread

270 cal.

reg.5.89

Tuna, mayonnaise, black pepper, sourdough bread, and American cheese

460 cal.

reg.1.29

110 cal.

reg.1.89

200 cal.

reg.5.49

reg.6.09

lettuce, smoked turkey sourdough bread bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.6.09

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

640 cal.

reg.6.09

canola oil, chicken, black pepper, salt, Dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

400 cal.

reg.3.29

700 cal.

reg.5.59

cage-free egg, black pepper, salt, mayonnaise, brioche, parsley, cumin, paprika, cayenne pepper, celery, green onion

430 cal.

reg.6.09

hoagie roll, canola oil, bell pepper, canola oil, eggplant, canola oil, onion, canola oil, yellow squash, pepper jack cheese, olives, pepperoncini, garlic, Dijon mustard, brown sugar, balsamic vinegar, canola oil,

450 cal.

reg.7.29

chopped romaine arugula

600 cal.

reg.7.29

roasted bell pepper cherry tomatoes

550 cal.

reg.7.29

chopped romaine diced turkey sliced cucumber cherry tomatoes

610 cal.

reg.3.99

Caesar dressing Romaine Parmesan croutons Parmesan cheese

270 cal.

reg.6.39

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

490 cal.

reg.3.09

150 cal.

reg.1.09

60 cal.

reg.3.59

380 cal.

reg.3.77

210 cal.

reg.3.12

240 cal.

0 cal.

130 cal.

reg.5.59

Canned FAD Free Tuna, light mayonnaise, black pepper Celery Yellow mustard DIjon mustard Pickle - dill Romaine Lettuce Sourdough Bread

440 cal.

reg.0.00

Brioche bun, cheddar cheese, onion ring, barbecue sauce, romaine, roma tomato, red onion

900 cal.

bun, Anaheim chile, salsa fresca, pepper jack cheese, onion, tomato, lettuce, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper

730 cal.

Grab and Go Lunch

reg.3.45

180 cal.

Espresso Bar

reg.1.44

coffee unsweetened

0 cal.

reg.1.50

0 cal.

reg.1.85

5 cal.

reg.2.70

5 cal.

reg.2.70

20 cal.

reg.3.12

60 cal.

reg.2.70

5 cal.

reg.3.55

100 cal.

reg.2.50

10 cal.

reg.2.30

45 cal.

reg.2.30

80 cal.

reg.2.70

90 cal.

reg.2.70

120 cal.

reg.4.20

210 cal.

reg.2.50

10 cal.

reg.1.30

200 cal.

reg.3.55

100 cal.

reg.2.70

70 cal.

reg.3.45

150 cal.

reg.1.50

0 cal.

reg.1.50

0 cal.

reg.1.80

0 cal.

Grill

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

25 cal.

40 cal.

25 cal.

160 cal.

15 cal.

90 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

80 cal.

25 cal.

100 cal.

25 cal.

15 cal.

50 cal.

10 cal.

70 cal.

30 cal.

130 cal.

80 cal.

reg.5.69

110 cal.

reg.5.89

380 cal.

reg.5.09

120 cal.

reg.6.89

410 cal.

reg.0.89

110 cal.

reg.0.89

100 cal.

reg.0.89

100 cal.

reg.0.89

110 cal.

reg.0.89

110 cal.

reg.0.99

60 cal.

reg.0.99

45 cal.

reg.0.99

20 cal.

reg.0.99

130 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Organic

Locally Crafted

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Lucas

Chef Manager

Telephone 510-409-9382
steven.lucas@cafebonappetit.com

Meet the team