Pleasanton Café

Next Week's Special Hours

Café Closed November 28-29
In observance of Thanksgiving, All Bon Appetit operations will be closed on Thursday, November 28, and Friday, November 29. All operations will return to their regular operating hours on Monday, December 2. We look forward to serving you soon. Happy Thanksgiving and Bon Appetit!

View/Print Weekly Menu

Wednesday, November 27

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm

Order Ahead

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Use code cloud123.
Choose your favorite café.
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Personalize and order.
Purchase.
Pick-up.
Enjoy.

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Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

7:00 am - 10:00 am
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

reg.5.89

Slice of toasted 6-grain dark wheat bread, avocado smashed with Seka Hills evoo, salt and pepper, grilled onions, fried cage free egg, and Pico de Gallo salsa fresca

Breakfast

reg.2.40

130 cal.

reg.1.75

80 cal.

reg.1.75

130 cal.

reg.1.75

35 cal.

reg.1.75

140 cal.

reg.1.75

70 cal.

reg.1.69

110 cal.

reg.4.06

reg.4.49

reg.5.89

reg.3.29

150 cal.

reg.1.20

60 cal.

reg.5.09

270 cal.

reg.3.95

370 cal.

reg.4.10

730 cal.

reg.3.84

200 cal.

reg.3.18

240 cal.

reg.5.89

360 cal.

reg.4.79

380 cal.

reg.5.79

440 cal.

Espresso Bar

reg.1.00

5 cal.

reg.2.85

5 cal.

reg.2.95

20 cal.

reg.2.86

60 cal.

reg.3.75

5 cal.

reg.3.91

100 cal.

reg.1.43

5 cal.

reg.2.75

10 cal.

reg.2.53

45 cal.

reg.2.53

80 cal.

reg.2.97

90 cal.

reg.2.97

120 cal.

reg.4.62

210 cal.

reg.2.80

10 cal.

reg.1.43

200 cal.

reg.3.91

100 cal.

reg.3.03

70 cal.

reg.3.79

150 cal.

reg.1.65

0 cal.

reg.1.65

0 cal.

Breakfast

90 cal.

40 cal.

50 cal.

70 cal.

40 cal.

80 cal.

130 cal.

220 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

130 cal.

60 cal.

50 cal.

100 cal.

40 cal.

80 cal.

130 cal.

180 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

100 cal.

70 cal.

110 cal.

reg.4.39

60 cal.

reg.4.39

20 cal.

5 cal.

220 cal.

40 cal.

130 cal.

50 cal.

110 cal.

100 cal.

110 cal.

120 cal.

160 cal.

230 cal.

90 cal.

160 cal.

130 cal.

140 cal.

Lunch

11:00 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

reg.8.93

Rigatoni pasta with wild and farmed mushrooms, zucchini, Roma tomatoes, onions, garlic, fresh basil, extra virgin olive oil and Parmesan on the side, salad of romaine lettuce, cherry tomatoes, cucumber, radish, red onion, red wine vinaigrette

reg.10.40

Penne pasta, marinated grilled Mary's chicken thighs, sauteed sweet red and yellow peppers and Anaheim chiles, onions and garlic, fresh thyme, evoo and chicken stock, salad of romaine lettuce, cherry tomatoes, cucumber, radish, red onion, red wine vinaigrette

Chef's Special

reg.10.90

Tiger shrimp with assorted mushrooms, sweet peppers, cabbage, shredded carrots, green onions and teriyaki sauce, served over jasmine rice

Soup

Cup2.84
Bowl3.67

Black beans, fire roasted tomatoes, sauteed onions, Anaheim, Pasilla, and OVG Fresno chiles, garlic, vegetable broth, South of the border spices

Grill

reg.7.99

Seasoned and seared Sockeye Salmon filet with house made basil-walnut pesto, lettuce, tomato and onion, on a toasted brioche bun

reg.7.99

Ground humanely raised beef chuck burger patty topped with grilled onions, Swiss cheese and Thousand Island dressing on griddled marble rye bread

Breakfast

reg.4.10

730 cal.

reg.3.84

200 cal.

Classics

0 cal.

130 cal.

Grill

reg.4.83

American cheese, & white bread

260 cal.

reg.6.48

Tuna, mayonnaise, black pepper, sourdough bread, and American cheese

470 cal.

reg.1.39

110 cal.

reg.2.08

180 cal.

reg.5.49

reg.7.05

lettuce, smoked turkey sourdough bread bacon, roasted garlic mayonnaise (mayonnaise, garlic, canola oil, salt, black pepper) tomatoes, avocado

590 cal.

reg.7.05

cappicola, lettuce, black pepper, salt, canola oil, garlic, light mayonnaise, lemon juice, olive oil, basil, oregano, red chili flakes, parsley, basil, salt, garlic, red wine vinegar, olive oil, salami, mortadella, multigrain ciabatta, tomatoes, pepperoncini

660 cal.

reg.7.05

canola oil, chicken, black pepper, salt, Dijon mustard, celery, light mayonnaise, sourdough bread, onion, cilantro, paprika, cayenne pepper, turmeric

370 cal.

reg.4.10

730 cal.

reg.6.39

cage-free egg, black pepper, salt, mayonnaise, brioche, parsley, cumin, paprika, cayenne pepper, celery, green onion

430 cal.

reg.7.05

hoagie roll, canola oil, bell pepper, canola oil, eggplant, canola oil, onion, canola oil, yellow squash, pepper jack cheese, olives, pepperoncini, garlic, Dijon mustard, brown sugar, balsamic vinegar, canola oil,

450 cal.

reg.8.19

chopped romaine arugula

600 cal.

reg.8.19

roasted bell pepper cherry tomatoes

550 cal.

reg.8.19

chopped romaine diced turkey sliced cucumber cherry tomatoes

620 cal.

reg.4.38

Caesar dressing Romaine Parmesan croutons Parmesan cheese

260 cal.

reg.7.05

Caesar dressing Romaine Parmesan croutons Parmesan cheese grilled chicken breast

450 cal.

reg.3.29

150 cal.

reg.1.20

60 cal.

reg.3.95

370 cal.

reg.3.84

200 cal.

reg.3.18

240 cal.

0 cal.

130 cal.

reg.6.29

Canned FAD Free Tuna, light mayonnaise, black pepper Celery Yellow mustard DIjon mustard Pickle - dill Romaine Lettuce Sourdough Bread

450 cal.

reg.0.00

reg.8.40

Brioche bun, ground beef, cheddar cheese, onion ring, barbecue sauce, romaine, roma tomato, red onion

900 cal.

reg.8.40

bun, ground beef, Anaheim chile, salsa fresca, pepper jack cheese, onion, tomato, lettuce, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper

740 cal.

reg.7.84

romaine, onion ring, barbecue sauce, red onion Brioche bun, cheddar cheese, roma tomato, grilled chicken breast,

620 cal.

reg.7.74

romaine, onion ring, barbecue sauce, red onion Brioche bun, cheddar cheese, roma tomato,

510 cal.

reg.7.84

lettuce, Anaheim chile, pepper jack cheese, onion, bun, tomato, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper salsa fresca, grilled chicken breast,

550 cal.

reg.7.74

lettuce, Anaheim chile, pepper jack cheese, onion, bun, tomato, Baja Seasoning - Cumin, Chili Powder, Garlic Powder, Smoked Paprika, Salt, Pepper salsa fresca,

440 cal.

reg.7.74

romaine, onion ring, barbecue sauce, red onion Brioche bun, cheddar cheese, roma tomato,

560 cal.

Espresso Bar

reg.1.00

5 cal.

reg.1.32

coffee unsweetened

0 cal.

reg.1.65

0 cal.

reg.2.85

5 cal.

reg.2.95

20 cal.

reg.2.86

60 cal.

reg.3.75

5 cal.

reg.3.91

100 cal.

reg.1.43

5 cal.

reg.2.75

10 cal.

reg.2.53

45 cal.

reg.2.53

80 cal.

reg.2.97

90 cal.

reg.2.97

120 cal.

reg.4.62

210 cal.

reg.2.80

10 cal.

reg.1.43

200 cal.

reg.3.91

100 cal.

reg.3.03

70 cal.

reg.3.79

150 cal.

reg.1.65

0 cal.

reg.1.65

0 cal.

reg.1.65

0 cal.

Grill

120 cal.

150 cal.

110 cal.

hard boiled egg

90 cal.

160 cal.

170 cal.

190 cal.

70 cal.

180 cal.

25 cal.

40 cal.

25 cal.

160 cal.

15 cal.

90 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

80 cal.

25 cal.

100 cal.

25 cal.

15 cal.

50 cal.

10 cal.

70 cal.

30 cal.

130 cal.

80 cal.

reg.6.59

110 cal.

reg.7.15

380 cal.

reg.6.49

120 cal.

reg.7.99

410 cal.

reg.1.05

110 cal.

reg.1.05

100 cal.

reg.1.05

100 cal.

reg.1.05

110 cal.

reg.1.05

110 cal.

reg.1.09

60 cal.

reg.1.09

45 cal.

reg.1.09

20 cal.

reg.1.09

130 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Humane

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Halal

Organic

Locally Crafted

Oracle Garden Grown

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Steven Lucas

Chef Manager

Telephone 510-409-9382
steven.lucas@cafebonappetit.com

Meet the team