Stay Fresh Cafe News

Quench your thirst with our July Garden Grown recipe.

Bursting with flavor, July’s recipe from 300 Bakery Pastry Chef Terri Wu is an ode to sweet seasonal fruit, and is a treat to enjoy all summer long!

Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!

Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas

A report card on the successes and challenges of our 2012 commitment — and a road map for the future

Thanks to your support, Bon Appétit hit $1 billion in revenue last year. Our CEO and cofounder Fedele Bauccio tells how great chefs, responsibly sourced ingredients, and delicious yet nutritious menus will keep us growing.