Sustainable Eating

Use these tips to maximize your produce while minimizing waste in your kitchen.

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

With a little planning, wholesome meals become accessible to any budget.

Consider these small changes to nourish yourself and protect the planet that we all share.

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Check out these chef-approved tips to spice up your grill repertoire with plants.

Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

If you don’t have the space for a large garden, don’t worry – you can regrow vegetables with parts that are often tossed!

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

When it comes to eating plants, it’s not all or nothing, so choose what works for you!