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Cooking is an Art & a Science: Deglaze

September 27, 2017 @ 11:00 am - 2:00 pm

As part of our new Cooking is an Art and a Science, your cafe chef will show how special techniques come alive.  We’ll be featuring a dish that exemplifies the Deglaze skill on today’s menu.

Deglazing rescues flavorful browned bits from the bottom of a pan, preventing a tragic loss of deliciousness into the dishwater.  A quick splash of wine, stock, or even water into a hot pan after searing orsautéing dissolves tasty particles into the liquid, can be used as a taste bud–tingling addition to a sauce or gravy.

Details

Date:
September 27, 2017
Time:
11:00 am - 2:00 pm
Website:
http://www.marthastewart.com/967595/how-deglaze

Organizer

Bon Appetit