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COOKING IS AN ART AND A SCIENCE: BRAISE
March 22, 2017 @ 11:30 am - 1:30 pm
This new series is a simple way to share our chefs’ secret essential cooking techniques and terminology, while also serving a delicious lunch and upping your own home culinary skills. Today, we’ll be featuring a chef special that highlights the braising technique.
If you can’t join us, don’t fret, browse our online library of videos to learn culinar terms and simple techniques: http://oraclehq.cafebonappetit.com/cooking/braise/
We’re also sharing this month’s special recipe from Chef de Cuisine, Jose Luis: http://bit.ly/300braise