Award winning photographer and accomplished writer Liza Gershman offers a rare view into the disruptive and complex world of Cuban cuisine. During today’s lunch, discover how her new book, “Cuban Flavor” provides more than just recipes but also celebrates the way food can bring different cultures together.
Liza will be in the lobby signing and selling her “Cuban Flavor” cookbook at a 40% discount to Oracle employees. Chef Steven has also recreated recipes from the book at the Classics Station.