In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of each area endure. Chef James and the cafe team invite you to discover these regional distinctions and hope to surprise you with flavorful, classical Chinese dishes made […]
Our #PiDay menu is almost as infinite as #pi itself. Come check out what your chefs have created for today's special.
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many people. Join us in your café on Thursday, May 5th, as we celebrate the festivities by cooking up some cinco-star Mexican cuisine, a live […]
Great weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Join Chef James and your cafe team on the patio as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted barbecue goodness.
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners, Baia Naichi Farm (Sunol, CA) and Happy Boy Farm (Freedom, CA) join us on campus for our monthly Farmer's Market.
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. With our GREAT ASPARAGUS CHALLENGE, Chef James and team will demonstrate and […]
'Tis the season to fire up the grill!
'Tis the season to fire up the grill!
'Tis the season to fire up the grill!
As part of our new LOCALS program, Happy Boy Farms, will be in the cafe today selling local, organic produce - and once again, bringing the outside in.
Come taste and explore the possibilities!
All week long, your cafe will celebrate O' Mato week with tomato-themed edibles and beverages bursting with the farm-fresh flavors that flourish in our agriculture-rich region.
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
Purchase local, seasonal fresh-from-the-farm produce.
No need to fly to Munich this year to celebrate Oktoberfest, Chef James and team will be serving German inspired lunch specials.
Fall is the time to go crazy for apples! Discover and taste different varieties during Applefest.
Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients.
'Tis the season to fire up the grill!
'Tis the season to fire up the grill!
'Tis the season to fire up the grill!
'Tis the season to fire up the grill!
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
