Pleasanton Café

Pleasanton Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

At this time the café is offering a reduced menu selection that includes beverages, grab and go items, pre-made meals, and limited daily specials.

Order Ahead

Fast and easy, ordering can now be done in a few clicks.
  1. Use code cloud123.
  2. Choose your favorite café.
  3. Choose the station/menu.
  4. Personalize and order.
  5. Purchase.
  6. Pick-up.
  7. Enjoy.
Learn more or start your order

Stay Fresh

Breakfast

  • 7:00 am - 10:00 am
  • Welcome Back! We are open with hot breakfast sandwiches, a full Coffee Bar, house-baked cookies and pastries, and grab and go yogurts and fresh fruit cups! Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Breakfast

  • reg.7.14
Short stack (2) of Meyer lemon and Bellweather Farms ricotta pancakes, with softened butter and blueberry compote, and a chicken apple sausage

Lunch

  • 11:00 am - 2:00 pm
  • We're Open! Come check out our daily hot lunch at the Classics Station, and an assortment of grab and go salads and sandwiches for your convenience. Have you downloaded the Cafe BonApp 2.0 to make ordering easier? Check it out at the Play Store or the Apple App Store. Login with Cloud123 to access Oracle's Cafes! See you soon!

Classics

  • reg.9.49
Grilled, spice-rubbed chicken breast, rigatoni, sweet and spicy peppers, onions and tomatoes in a white wine cream sauce, with parmesan cheese on the side, mixed green salad of romaine, tomatoes, cucumbers, radishes, red onions, red wine vinaigrette
  • reg.8.63
Penne pasta, wild and farmed mushrooms, aromatic vegetables, thyme, garlic, parsley, extra virgin olive oil, salad of romaine lettuce, cherry tomatoes, cucumber, radishes, red onion, red wine vinaigrette

Chef's Special

  • reg.8.63
Salad of poached tiger shrimp in a basil-tarragon aioli with fine-diced celery, red onions and sweet peppers, in a warm buttered lobster roll - served a la carte

Soup

  • Cup2.58
  • Bowl3.34
Black beans, fire roasted tomatoes, sauteed onions, Anaheim and Serrano chiles, garlic, vegetable broth, South of the border spices

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team