In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of each area endure. Chef James and the cafe team invite you to discover these regional distinctions and hope to surprise you with flavorful, classical Chinese dishes made […]
Our #PiDay menu is almost as infinite as #pi itself. Come check out what your chefs have created for today's special.
Popcorn is an amazing food, and a delightful treat, capable of being so many different forms of things. From the traditional buttered popcorn, to the colorful Saran wrapped candy popcorn balls that used to be given out by little ol’ Grandmas everywhere at Halloween, this hot popped corn treat has found its way into every […]
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the return of the Farmer’s Market. With local partners such as BaiaNaichiFarm (Sunol, CA) and Happy Boy Farm (Freedom, CA), we’re bringing the farm to you!
April 14 marks the return of the San Joaquin Burger. Made with grass-fed chuck beer, Fiscalini Farm San Joaquin Gold cheese, Zuckerman Farm asparagus and zinfandel aioli. Help Chef James and team welcome it home.
There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want you the guest to know that by eating with us, you are part of a large-scale solution driving real change in the food system.
Join Chef James and the cafe team in celebrating the "King of Meats" with today's lunch special.
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many people. Join us in your café on Thursday, May 5th, as we celebrate the festivities by cooking up some cinco-star Mexican cuisine, a live […]
Great weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Join Chef James and your cafe team on the patio as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted barbecue goodness.
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. With our GREAT ASPARAGUS CHALLENGE, Chef James and team will demonstrate and […]
'Tis the season to fire up the grill!
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy Boy Farm (Freedom, CA) join us on campus for our monthly Farmer's Market.
Beat the heat with our cool summer drink. Today Chef James serves creative twists on the classic lemonade and blended agua frescas.
Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style cooking is a step in the right direction in helping you to enjoy flavorful food with less sodium, and more can be done to reduce […]
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy Boy Farm (Freedom, CA) join us on campus for our monthly Farmer's Market.
Today your cafe team will feature chef specials that help the body stay hydrated as well as refreshing spa water tasting.
Start your food revolution today with authentic French cafe specials.
'Tis the season to fire up the grill!
Come to our Summer of Champions opening event today to celebrate the most anticipated athletic event this summer with food inspired by Rio de Janeiro!
Fruits and vegetables with deep colors are certainly beautiful, but those eye-catching colors are actually a signal that they contain important substances that can help your body repair itself. Today, the café team will showcase the salad bar with deep color to indicate the presence of antioxidants, which include nutrients like beta carotene, vitamins C […]
Join Farmscape’s Lara Hermanson for champagne and a vegetable garden design workshop. Learn which fall crops you can grow in your Bay Area microclimate and how to plant them for maximum harvest. Leave with the tools to get stated, and look for upcoming workshops on garden maintenance. Bon Appetit will be serving champagne and garden-inspired […]
'Tis the season to fire up the grill!
As part of our new LOCALS program, Happy Boy Farms, will be in the cafe today selling local, organic produce - and once again, bringing the outside in.
Come taste and explore the possibilities!
All week long, your cafe will celebrate O' Mato week with tomato-themed edibles and beverages bursting with the farm-fresh flavors that flourish in our agriculture-rich region.
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
Purchase local, seasonal fresh-from-the-farm produce.
As we begin to embrace the new Fall season, today we celebrate with our final summer barbecue.
Excited to celebrate wild salmon for #SeafoodMonth. See our specials and learn why we avoid farmed salmon.
No need to fly to Munich this year to celebrate Oktoberfest, Chef James and team will be serving German inspired lunch specials.
Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.
Fall is the time to go crazy for apples! Discover and taste different varieties during Applefest.
As part of the 2-day Dia de los Taco celebration, join us in the café for a special menu honoring the beloved taco.
Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.
Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.
Joining us at the Mistletoe Market Holiday Fair, Chef/Author Kathryn Gordon, will be selling and personalizing her latest cookbook at a special Oracle discount for the perfect holiday gift!
Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.
Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.
Fall in love….with your bakery! Beginning 2/10, you’ll be able to pick-up treats made from the Redwood Shores 300 Bakery.
Eat, drink, and celebrate Fat Tuesday!
Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.
You don’t have to be a mathematician to take part of this infinitely fun promotion.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Our chefs are sharing their how-to's with today's BRAISE station special.
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
"There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance." - Henry David Thoreau
Our chefs are sharing their how-to's with today's SEAR station special.
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the lobby for a FREE tasting and see if you're ready to join the juice craze.
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be with You”. Our cafe will party like an Ewok with fun treats and even funnier puns.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Today we begin celebrating all things strawberry while supporting our local farmers and encouraging the healthy indulgence.
Our chefs are sharing their how-to's with today's JULIENNE station special.
Our chefs are sharing their how-to's with today's BRINING station special.
'Tis the season to fire up the grill!
Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!
It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.
North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new espresso bar partners.
North Bay artisan coffee roaster Equator Coffees & Teas and their speciality blends join us as the new espresso bar partners.
Start your food revolution today with authentic French cafe specials.
'Tis the season to fire up the grill!
Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
'Tis the season to fire up the grill!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement - learn more about this in today's chef tip
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
'Tis the season to fire up the grill!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
The day coffee aficionados look forward to all year is finally here. Join the cafe team for a free morning drip coffee.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Show up in costume today to get discount off your purchase!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Soothe your inner artist with our new Wine & Design workshops in a fun, casual atmosphere as you learn from local experts, sip cocktails, and converse with friends and colleagues.
While we make necessary repairs to the cafe, your culinary team will continue to offer limited services.
This month we celebrate the color and zing of winter citrus.
This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.
Today enjoy a few chef specials inspired by this Sunday's big game!
Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.
Valentine’s Day is the perfect excuse to spoil that special someone!
Today the cafe will highlight the radish!
Today's cafe activity gives you the power to make informed decisions about your food choices.
Celebrate your love of math with food (or vice versa) with today's PI Day celebration.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.
Today we honor what might be the combination most iconic to childhood in America: the peanut butter and jelly.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.
Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.
Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.
Join us in your café as we celebrate the festivities by cooking up some cinco-star Mexican cuisine made-from-scratch.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Enjoy the summer with this special patio barbecue lunch.
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Enjoy the summer with this special patio barbecue lunch.
Today in the café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.
Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.
Take the Tomato Week celebration home with today's farmer's table.
The day coffee aficionados look forward to all year is finally here. Join us for National Coffee Day.
Learn how protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy with today's cafe event.
Celebrates Munich's famed festival in true German food tradition and spirit!
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.
Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!
You're going to fall in love with this raspberry-rose affogato made special just for this Valentine's Day event.
Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.
Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.
Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In […]
Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In […]
Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.
Enjoy a free peach, learn a little bit about this fruit, and take a look at the various health benefits they provide.
Our new curated seasonal sample box containing the upcoming seasonal highlights for food and wellness.
Enjoy the early fall weather with this special outdoor patio barbecue lunch.
Get ready to savor the tomato as we present Tomato Week.
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes.
See what's cooking in the East Bay, with Carolyn Jung and Chef Loren Goodwin.
Guess the pumpkin's weight to win!
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .
Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!
Soothe your inner artist with our hands-on Wreath Workshop in a fun, casual atmosphere as you learn from a local expert, enjoy a holiday beverage bar, and converse with friends and colleagues.
Bring a touch of nature to this year's holiday decor.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
Words cannot espresso how much you mean to us but maybe this month's mocha special can try!
This week's C.H.E.F. dinner comes straight from the heart!
Plant one on your special someone this Valentine's Day.
Plant one on your special someone this Valentine's Day.
A celebration fit for a king (cake)! Join us in the café for the best of Mardi Gras food traditions and festivities.
Ease the pain of daylight saving’s time change with a complimentary espresso shot.
A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!