If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.

Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement - learn more about this in today's chef tip

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.

The day coffee aficionados look forward to all year is finally here.   Join the cafe team for a free morning drip coffee.

Learn the basics of making stock.

Show up in costume today to get discount off your purchase!

Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!

Soothe your inner artist with our new Wine & Design workshops in a fun, casual atmosphere as you learn from local experts, sip cocktails, and converse with friends and colleagues.

While we make necessary repairs to the cafe, your culinary team will continue to offer limited services.

This month we celebrate the color and zing of winter citrus.

This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.

Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.

Today enjoy a few chef specials inspired by this Sunday's big game!

Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet. 

Valentine’s Day is the perfect excuse to spoil that special someone!

In honor of the start of Lunar New Year, Chef Steven and team will create lunch specials that symbolize good fortune to ensure auspicious blessings for the coming year based on the Chinese belief that ‘you are what you eat.’

Today the cafe will highlight the radish!

Today's cafe activity gives you the power to make informed decisions about your food choices.

Celebrate your love of math with food (or vice versa) with today's PI Day celebration.

“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook

Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.

Today we honor what might be the combination most iconic to childhood in America: the peanut butter and jelly.

Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.

Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.

Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.

Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.

Join us in your café as we celebrate the festivities by cooking up some cinco-star Mexican cuisine made-from-scratch. 

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Join the campus garden team for this FREE Spring Workshop and learn tips for your own home garden.

Enjoy the summer with this special patio barbecue lunch.

Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.

Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.

Oracle Pleasanton is pleased to announce a special movie screening for you and your family.

Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.

Let the games begin with this year's Summer Games and Barbecue!

Join the garden team for this FREE Summer Workshop and learn seasonal maintenance and trellis tips for your own home garden.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

Enjoy the summer with this special patio barbecue lunch.

Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.

Take the Tomato Week celebration home with today's farmer's table.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

The day coffee aficionados look forward to all year is finally here.   Join us for National Coffee Day.

Learn how protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy with today's cafe event.

Celebrates Munich's famed festival in true German food tradition and spirit!

Come learn tips & tricks to enjoy special occasions the healthy way.

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?!  Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.

Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!

You're going to fall in love with this raspberry-rose affogato made special just for this Valentine's Day event.

Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.

Join us in celebrating the unsung heroes of the farmworker rights movement

Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.

Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In this fun and interactive program, chef Steven and his team invite the kids to join us for a hands-on cooking class for your children, demonstrating […]

Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.

Enjoy a free peach, learn a little bit about this fruit, and take a look at the various health benefits they provide.

Enjoy the early fall weather with this special outdoor patio barbecue lunch.

Get ready to savor the tomato as we present Tomato Week.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes.

See what's cooking in the East Bay, with Carolyn Jung and Chef Loren Goodwin.

Guess the pumpkin's weight to win! 

Pirates, princess, and super heroes too….It’s a costume contest and we’re inviting you!

Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .

Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!

Soothe your inner artist with our hands-on Wreath Workshop in a fun, casual atmosphere as you learn from a local expert, enjoy a holiday beverage bar, and converse with friends and colleagues.

Bring a touch of nature to this year's holiday decor.

Words cannot espresso how much you mean to us but maybe this month's mocha special can try!

This week's C.H.E.F. dinner comes straight from the heart!

A celebration fit for a king (cake)! Join us in the café for the best of Mardi Gras food traditions and festivities.

Ease the pain of daylight saving’s time change with a complimentary espresso shot.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us for a pumpkin-filled day of fall fun! We take the season (and pumpkin themes) very seriously — come see us on October 26th for pumpkin chef specials, fall themed desserts, pumpkin spice lattes, and guess the gourd*! *Drop your guess in the jar at the café for a chance to win!    

A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Help us honor one of of our culinary team members, Victor Cotzojay, for Hispanic Heritage Month! On Wednesday, October 11 Victor will be sharing recipes from his home country of Guatemala. Wednesday, October 11 11:00 a.m. - 2:00 p.m. Classics Station Click here for the Pepian Con Pollo recipe Click here for the Vegetarian Hilachas […]

Join us during lunch on April 22 for a carbon ranking tabling event! Learn more about food's role in climate change and how switching everyday food choices can have a big impact.