Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Rustic Pie Menu All pies are baked in a hand-crafted pie crust, made with local butter Sugar Pie Pumpkin Pie Sweet, local Capay Organic Sugar Pie pumpkin topped with candied pumpkin seeds $19.99 Apple Spice Streusel Pie Gizdich Ranch heirloom Newton Pippin apples, covered with a crisp cinnamon, ginger, and nutmeg spiced streusel $25.99 Deep […]
Mother’s Day is Sunday, May 10 and we've got you covered! We will have an assortment of Mother's Day treats made by Oracle's own pastry Chef Terri at Oracle HQ. Place your order online by Wednesday, May 6th for pick-up in the café Friday, May 8th. Order form is linked here.
Join us in the cafe on Tuesday, May 5th for a Mexican fiesta. Churros Guerrero will be in the courtyard again this year, and a live mariachi band will be roaming the dinning room throughout lunch. Enjoy some classic Mexican dishes such as mole pato and pork posole.
Join us as we celebrate the season with strawberries! All week the cafe will feature a variety of sweet and savory strawberry inspired dishes. Check out the weekly menu to see the chefs creations! We will also feature house-made and preservative-free strawberry jam for purchase made by our pastry chef Terri Wu. Share it with your […]
Join us in the cafe on Tuesday, May 12th for a strawberry-poppy seed vinaigrette demonstration. Learn to create your own delicious vinaigrette with the first strawberries of the season! We will also be offering pastry Chef Terri Wu’s house-made and preservative-free Black Pepper and Strawberry jam for purchase. Share it with your family or top off […]
With spring comes fresh local produce! Join us in the cafe on Wednesday, May 13th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.
Are you ready for BBQ season? We will kick off our monthly outdoor BBQ on Wednesday, May 20th. Café patio from 11:00 am– 2:00 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and house-made pastrami as well as other great outdoor favorites throughout the season! All are served […]
Vegetables can be twisty, fuzzy, bumpy, slimy, and funny looking, and sometimes it can be daunting to figure out how to cook with them. However, by eating many different kinds of vegetables, even the funny looking ones, you will reap the benefits of a variety of nutrients. Come to the Pleasanton Cafe to participate in […]
With spring comes fresh local produce! Join us in the cafe on Wednesday, June 16th-18th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.
NUUBIA SF is a local Bay Area artisan chocolatier making fine confections hand crafted from precious, humanely sourced ingredients. They love making fine chocolates, putting smiles on peoples faces, and giving people a peak into the world of fine chocolatiers. Learn more about their passion to protect the planet and taste what Nuubia has to offer. […]
The BBQ series continues on Wednesday, June 24th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and house-made beef ball-tip sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice of fresh […]
Salt – we all need it to survive, but too much is not good for us and most Americans consume salt in quantities much higher than recommended. Come to Pleasanton Cafe to participate in our Sodium Shockers activity on Wednesday, June 24th, and learn about ingredients with high sodium and lower salt, but still tasty, alternatives.
Join us in the courtyard on July 2nd for ice cream sandwiches and the Warriors Dub Truck. We will be serving macaroon ice cream sandwiches in Golden State Warriors colors from the Bon Appetit Picnic V-Dub truck. $1.50 each or 3 for $4. Go Dub Nation!
For life, liberty and love! ...of croissants Come to the cafe on July 14th to enjoy a French themed menu with items such as breakfast crepes and coq au vin. Vive la France!
The BBQ series continues on Wednesday, June 15th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and house-made shredded beef sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice of fresh squeezed […]
Every dog has its' day! Build your own specialty hot dog at our classics station. We will feature all the standard toppings plus a few that will dare you to challenge your palate.
with summer comes fresh local produce! Join us in the cafe on July 30th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.
As the weather heats up, it’s important that you remember to take time to stay hydrated. Although water is the best way to quench your thirst, other healthy beverages and even foods can provide fluid to help you meet your hydration needs. Come to the Pleasanton Cafe to participate in our Spa Water Line-Up, learn more about […]
For the month of August, we’re focusing on phytonutrients that are found in deeply colored plant-based foods. Some nutrients are necessary for life, such as protein, fat, and carbohydrate, but phytonutrients, although not necessary, support and promote health to increase quality of life. Join us for a special presentation from Fred Hempel- a farmer with […]
The BBQ series FINALE on Wednesday, September 16th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and the return of Chef James' house-made pastrami sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice […]
Join us Tuesday, September 29th as we celebrate one of our locally crafted ingredients - Olivina Olive Oil Olivina will be pouring selected samplings of their favorite oils throughout lunch Retail oils will also be available for purchase.
For the month of September, we’re focusing on the nutrition and flavor benefits of eating food that is harvested close to home and in season. Join us September 29th for a lunch entree prepared entirely from locally grown and crafted ingredients! Well-Being Challenge This month, we challenge you to get to know your food – and […]
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes. We'll be selling warm apple cider and petite apple cinnamon buns made by pastry Chef Terri Wu outside in the courtyard.
Join us in the cafe to celebrate Food Day and learn about Bon Appetit's well-being commitments. Food Day is a nationwide event, celebrated each October with a focus on healthy, affordable, and sustainable food.
Bring your lunch and join us for our first quarterly lecture series with Bon Appetit’s Registered Dietary Nutritionist Lulu Cook Come learn how to choose meals that support your well-being, as well as tips you can take with you to eat right and feel great! And join us for a chance to win a Fitbit!
Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up on November 23rd,24th, or 25th. Start your order here!
Unfortunately, the times when we would most benefit form healthy foods, such as under stress, are when we're most likely to reach for foods that are unhealthy. This month we encourage you to drink a relaxing cup of tea. Be creative and personalize your own cup of tea this Wednesday in the cafe and learn […]
In celebration of Lunar New Year, we’ve prepared a variety of dishes representing the four primary culinary regions of China. While modern times have blurred regional lines, the traditions of each area endure. Chef James and the cafe team invite you to discover these regional distinctions and hope to surprise you with flavorful, classical Chinese dishes made […]
Our #PiDay menu is almost as infinite as #pi itself. Come check out what your chefs have created for today's special.
Popcorn is an amazing food, and a delightful treat, capable of being so many different forms of things. From the traditional buttered popcorn, to the colorful Saran wrapped candy popcorn balls that used to be given out by little ol’ Grandmas everywhere at Halloween, this hot popped corn treat has found its way into every […]
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the return of the Farmer’s Market. With local partners such as BaiaNaichiFarm (Sunol, CA) and Happy Boy Farm (Freedom, CA), we’re bringing the farm to you!
April 14 marks the return of the San Joaquin Burger. Made with grass-fed chuck beer, Fiscalini Farm San Joaquin Gold cheese, Zuckerman Farm asparagus and zinfandel aioli. Help Chef James and team welcome it home.
There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want you the guest to know that by eating with us, you are part of a large-scale solution driving real change in the food system.
Join Chef James and the cafe team in celebrating the "King of Meats" with today's lunch special.
Victory belonged to the Mexican army in the Battle of Puebla on May 5th, 1862. Ever since then, Cinco de Mayo (The Fifth of May) has been an annual celebration for many people. Join us in your café on Thursday, May 5th, as we celebrate the festivities by cooking up some cinco-star Mexican cuisine, a live […]
Great weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Join Chef James and your cafe team on the patio as they Fire-up the Grill and celebrate everything good about marinade, spice-rubbed and basted barbecue goodness.
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners, Baia Naichi Farm (Sunol, CA) and Happy Boy Farm (Freedom, CA) join us on campus for our monthly Farmer's Market.
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. With our GREAT ASPARAGUS CHALLENGE, Chef James and team will demonstrate and […]
'Tis the season to fire up the grill!
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy Boy Farm (Freedom, CA) join us on campus for our monthly Farmer's Market.
Beat the heat with our cool summer drink. Today Chef James serves creative twists on the classic lemonade and blended agua frescas.
Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style cooking is a step in the right direction in helping you to enjoy flavorful food with less sodium, and more can be done to reduce […]
We're lucky to live in an area rich with local farms and artisans. We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy […]
Today your cafe team will feature chef specials that help the body stay hydrated as well as refreshing spa water tasting.
Start your food revolution today with authentic French cafe specials.
'Tis the season to fire up the grill!
Come to our Summer of Champions opening event today to celebrate the most anticipated athletic event this summer with food inspired by Rio de Janeiro!
Fruits and vegetables with deep colors are certainly beautiful, but those eye-catching colors are actually a signal that they contain important substances that can help your body repair itself. Today, […]
Join Farmscape’s Lara Hermanson for champagne and a vegetable garden design workshop. Learn which fall crops you can grow in your Bay Area microclimate and how to plant them for […]
'Tis the season to fire up the grill!
As part of our new LOCALS program, Happy Boy Farms, will be in the cafe today selling local, organic produce - and once again, bringing the outside in.
Come taste and explore the possibilities!
All week long, your cafe will celebrate O' Mato week with tomato-themed edibles and beverages bursting with the farm-fresh flavors that flourish in our agriculture-rich region.
Portions count. Today in the cafe, learn to recognize the right amount for you with portion distortion well-being activity.
Purchase local, seasonal fresh-from-the-farm produce.
As we begin to embrace the new Fall season, today we celebrate with our final summer barbecue.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Excited to celebrate wild salmon for #SeafoodMonth. See our specials and learn why we avoid farmed salmon.
No need to fly to Munich this year to celebrate Oktoberfest, Chef James and team will be serving German inspired lunch specials.
Today we discuss personal health and the environmental benefits of consuming plant-based proteins. We’ll also provide strategies for replacing animal proteins with those from plants.
Fall is the time to go crazy for apples! Discover and taste different varieties during Applefest.
As part of the 2-day Dia de los Taco celebration, join us in the café for a special menu honoring the beloved taco.
Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.
Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.
Joining us at the Mistletoe Market Holiday Fair, Chef/Author Kathryn Gordon, will be selling and personalizing her latest cookbook at a special Oracle discount for the perfect holiday gift!
Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.
This month's Food For Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients.
Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.
Fall in love….with your bakery! Beginning 2/10, you’ll be able to pick-up treats made from the Redwood Shores 300 Bakery.
Eat, drink, and celebrate Fat Tuesday!
Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.
You don’t have to be a mathematician to take part of this infinitely fun promotion.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Our chefs are sharing their how-to's with today's BRAISE station special.
Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
"There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance." - Henry David Thoreau
Our chefs are sharing their how-to's with today's SEAR station special.
Today it seems everyone is juicing… from celebrities to your grandma. Join us in the lobby for a FREE tasting and see if you're ready to join the juice craze.
Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be with You”. Our cafe will party like an Ewok with fun treats and even funnier puns.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Today we begin celebrating all things strawberry while supporting our local farmers and encouraging the healthy indulgence.
Our chefs are sharing their how-to's with today's JULIENNE station special.
Our chefs are sharing their how-to's with today's BRINING station special.
'Tis the season to fire up the grill!
Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!
It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.
North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new espresso bar partners.
North Bay artisan coffee roaster Equator Coffees & Teas and their speciality blends join us as the new espresso bar partners.
Start your food revolution today with authentic French cafe specials.
'Tis the season to fire up the grill!
Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
'Tis the season to fire up the grill!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement - learn more about this in today's chef tip
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
'Tis the season to fire up the grill!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
The day coffee aficionados look forward to all year is finally here. Join the cafe team for a free morning drip coffee.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Learn the basics of making stock.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Show up in costume today to get discount off your purchase!
Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
C.H.E.F.S. (Carry Home Everything For Supper) is a dinner program offering freshly prepared meals for families on the go
Grab your co-workers and join us for Thursday Happy Hour – great prices, great fun and great festive atmosphere!
Soothe your inner artist with our new Wine & Design workshops in a fun, casual atmosphere as you learn from local experts, sip cocktails, and converse with friends and colleagues.
While we make necessary repairs to the cafe, your culinary team will continue to offer limited services.
This month we celebrate the color and zing of winter citrus.
This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.
Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.
Today enjoy a few chef specials inspired by this Sunday's big game!
Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet.
Valentine’s Day is the perfect excuse to spoil that special someone!
In honor of the start of Lunar New Year, Chef Steven and team will create lunch specials that symbolize good fortune to ensure auspicious blessings for the coming year based on […]
Today the cafe will highlight the radish!
Today's cafe activity gives you the power to make informed decisions about your food choices.
Celebrate your love of math with food (or vice versa) with today's PI Day celebration.
“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook
Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.
As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.
Today we honor what might be the combination most iconic to childhood in America: the peanut butter and jelly.
Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.
Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.
Level up your food waste warrior skills! Come see (and taste) all the ways we leave no leaf, stem, bone, or rind behind, and learn tips for how you too can learn to “love it all” at home during Oracle's Focus on the Environment Green Fair.
Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.
Join us in your café as we celebrate the festivities by cooking up some cinco-star Mexican cuisine made-from-scratch.
Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.
Join the campus garden team for this FREE Spring Workshop and learn tips for your own home garden.
Enjoy the summer with this special patio barbecue lunch.
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.
Oracle Pleasanton is pleased to announce a special movie screening for you and your family.
Bon Appétit would like to invite your elementary school-aged children to wear their pajamas for this two hour summertime event featuring activities in healthy breakfast eating and cooking.
Let the games begin with this year's Summer Games and Barbecue!
Join the garden team for this FREE Summer Workshop and learn seasonal maintenance and trellis tips for your own home garden.
With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.
Enjoy the summer with this special patio barbecue lunch.
Today in the café spice up your lunch with a chef special featuring turmeric, learn there’s more to this spice, and take home a recipe.
Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.
Take the Tomato Week celebration home with today's farmer's table.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
The day coffee aficionados look forward to all year is finally here. Join us for National Coffee Day.
Over 20 health, fitness, and wellness professionals will be onsite to help support your wellness journey.
Learn how protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy with today's cafe event.
Celebrates Munich's famed festival in true German food tradition and spirit!
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .
Come learn tips & tricks to enjoy special occasions the healthy way.
It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?! Let us help you choose your holiday pie with a sampling of this year's house-made favorites.
Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.
Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!
You're going to fall in love with this raspberry-rose affogato made special just for this Valentine's Day event.
Join us and our farming partners, Farmscape in the Victory Garden for a hands-on harvesting and DIY cold-fusion oil and vinegar salad workshop.
Join us in celebrating the unsung heroes of the farmworker rights movement
Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.
Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In this fun and interactive program, chef Steven and his team invite the kids to join us for a hands-on cooking class for your children, demonstrating […]
Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In this fun and interactive program, chef Steven and his team invite the kids to join us for a hands-on cooking class for your children, demonstrating […]
Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.
Enjoy a free peach, learn a little bit about this fruit, and take a look at the various health benefits they provide.
Our new curated seasonal sample box containing the upcoming seasonal highlights for food and wellness.
Enjoy the early fall weather with this special outdoor patio barbecue lunch.
Get ready to savor the tomato as we present Tomato Week.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes.
See what's cooking in the East Bay, with Carolyn Jung and Chef Loren Goodwin.
Guess the pumpkin's weight to win!
Pirates, princess, and super heroes too….It’s a costume contest and we’re inviting you!
Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .
Meet the artisans and shop a wide selection of unique and locally produced holiday gifts!
Soothe your inner artist with our hands-on Wreath Workshop in a fun, casual atmosphere as you learn from a local expert, enjoy a holiday beverage bar, and converse with friends and colleagues.
Bring a touch of nature to this year's holiday decor.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
This month we celebrate the color and zing of winter citrus.
Words cannot espresso how much you mean to us but maybe this month's mocha special can try!
This week's C.H.E.F. dinner comes straight from the heart!
Plant one on your special someone this Valentine's Day.
Plant one on your special someone this Valentine's Day.
A celebration fit for a king (cake)! Join us in the café for the best of Mardi Gras food traditions and festivities.
Ease the pain of daylight saving’s time change with a complimentary espresso shot.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Join us for a pumpkin-filled day of fall fun! We take the season (and pumpkin themes) very seriously — come see us on October 26th for pumpkin chef specials, fall themed desserts, pumpkin spice lattes, and guess the gourd*! *Drop your guess in the jar at the café for a chance to win!
A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Help us honor one of of our culinary team members, Victor Cotzojay, for Hispanic Heritage Month! On Wednesday, October 11 Victor will be sharing recipes from his home country of Guatemala. Wednesday, October 11 11:00 a.m. - 2:00 p.m. Classics Station Click here for the Pepian Con Pollo recipe Click here for the Vegetarian Hilachas […]
