Oracle Pleasanton Cafe

Join us during lunch on April 22 for a carbon ranking tabling event! Learn more about food's role in climate change and how switching everyday food choices can have a […]

Help us honor one of of our culinary team members, Victor Cotzojay, for Hispanic Heritage Month! On Wednesday, October 11 Victor will be sharing recipes from his home country of […]

A special hands-on cooking class with Bon Appetit chefs and Healthy Kids educators!

Ease the pain of daylight saving’s time change with a complimentary espresso shot.

A celebration fit for a king (cake)! Join us in the café for the best of Mardi Gras food traditions and festivities.

This week's C.H.E.F. dinner comes straight from the heart!

Words cannot espresso how much you mean to us but maybe this month's mocha special can try!

Soothe your inner artist with our hands-on Wreath Workshop in a fun, casual atmosphere as you learn from a local expert, enjoy a holiday beverage bar, and converse with friends and colleagues.

Taco lovers might celebrate Taco Tuesday, but this week you're going to want to push that back a couple days .

Pirates, princess, and super heroes too….It’s a costume contest and we’re inviting you!

Guess the pumpkin's weight to win! 

See what's cooking in the East Bay, with Carolyn Jung and Chef Loren Goodwin.

Join us in rediscovering the diversity of this iconic fruit by sharing apple-inspired dishes.

Get ready to savor the tomato as we present Tomato Week.

Enjoy the early fall weather with this special outdoor patio barbecue lunch.

Enjoy a free peach, learn a little bit about this fruit, and take a look at the various health benefits they provide.

Go beyond the fruit salad and enjoy flavorful chef specials featuring summer melons.

Bon Appétit would like to invite your elementary school-aged children to the Oracle Pleasanton café for a two hour summertime event featuring activities in healthy eating, drinking, and cooking. In […]

Warm weather brings summery treasures and seasonal stone fruits are at the top of the list.

You're going to fall in love with this raspberry-rose affogato made special just for this Valentine's Day event.

Come see why we love you, shop for special gifts, and try our special Love Potion #9 mocha!

Thanksgiving starts today with your cafe team creating a special lunch with all the festive fixings.

It’s pumpkin! No, it’s pecan, or maybe it’s cheesecake?!  Let us help you choose your holiday pie with a sampling of this year's house-made favorites.

Celebrates Munich's famed festival in true German food tradition and spirit!

Learn how protein plays a critical role in the body from building and maintaining muscles to keeping your hair, nails, and skin healthy with today's cafe event.

The day coffee aficionados look forward to all year is finally here.   Join us for National Coffee Day.

Take the Tomato Week celebration home with today's farmer's table.

Today's event aids in choosing reasonable portions of quality, nutrient-rich foods most of the time with the occasional “indulgent” item that will help you feel more satisfied with your choices. Enjoy the “indulgent” items as special treats.

Enjoy the summer with this special patio barbecue lunch.

With our Whole Foods wellness theme, learn what nutrients build on one another to provide even greater benefits to your health.

Good hydration supports brain focus, body temperature regulation, and absorption of essential nutrients —important reasons to stay hydrated.

Enjoy the summer with this special patio barbecue lunch.

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Join us in your café as we celebrate the festivities by cooking up some cinco-star Mexican cuisine made-from-scratch. 

Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.

Make Tax Day a little less taxing by enjoying no sales tax in the cafés today.

Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.

Today we honor what might be the combination most iconic to childhood in America: the peanut butter and jelly.

As part of our LOCALS program, we’ll be bringing the local community from the outside in for a lunch time tasting and introduction to our latest catering partner.

Today join us in the cafe as we introduce guest author Liza Gershman who will be sharing the authentic flavor and heart of Cuban cuisine, with her latest cookbook, Cuban Flavor.

“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook

Celebrate your love of math with food (or vice versa) with today's PI Day celebration.

Today's cafe activity gives you the power to make informed decisions about your food choices.

Today the cafe will highlight the radish!

Valentine’s Day is the perfect excuse to spoil that special someone!

Today we will have a lunchtime activity table about the different types of fats and demonstrate creative ways to incorporate healthy fats into your diet. 

Today enjoy a few chef specials inspired by this Sunday's big game!

Made entirely from plants, the Impossible Burger looks, smells, cooks, and tastes like ground beef but with a much smaller environmental footprint.

This month's Food for Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.

This month we celebrate the color and zing of winter citrus.

While we make necessary repairs to the cafe, your culinary team will continue to offer limited services.

Pirates, Princess, and super Heroes too….It’s a costume party and we’re inviting you!

Show up in costume today to get discount off your purchase!

Learn the basics of making stock.

Today the cafe team shares what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.

Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement - learn more about this in today's chef tip

If you haven't yet heard of poké (pronounced POH-keh), that's bound to change with today's chef special.

Join us for this fun interactive program where kids are encouraged to think like chefs and embark on a food adventure.

Start your food revolution today with authentic French cafe specials.

North Bay artisan coffee roaster Equator Coffees & Teas and their speciality blends join us as the new espresso bar partners.

North Bay artisan coffee roaster Equator Coffees & Teas and their specialty blends join us as the new espresso bar partners.

It may sound corny but how much do you know about corn? All week the cafés feature chef specials focusing on this American staple.

Sugar sneaks its way into many foods and beverages that may surprise you! Join us for this lunch time event and learn how you can become sugar savvy!

Our chefs are sharing their how-to's with today's BRINING station special.

Our chefs are sharing their how-to's with today's JULIENNE station special.

Research suggests that the best way to ensure you’re getting a variety of phytonutrients is to “eat a rainbow” of deeply colored plant-based foods. The color of a fruit or vegetable is usually an indication of the type of phytonutrient that the plant contains.

Created by the beloved Star Wars story and the fandom that binds our galaxy together, today, May 4th, is the grassroots tradition of “May the Fourth Be with You”.    Our cafe will party like an Ewok with fun treats and even funnier puns.

Our chefs are sharing their how-to's with today's SEAR station special.

Today our Food Your Well-Being activity shares tips and tastes for fueling intervals for optimal performance.

Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the best Spring has to offer with our Season Showcase.

Our chefs are sharing their how-to's with today's BRAISE station special.

“St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dream into summer’s magic.” – Adrienne Cook

You don’t have to be a mathematician to take part of this infinitely fun promotion.

Celebrating National Nutrition Month, this activity serves as a reminder that each one of us holds the tool to make healthier food choices.

Eat, drink, and celebrate Fat Tuesday!

Fall in love….with your bakery! Beginning 2/10, you’ll be able to pick-up treats made from the Redwood Shores 300 Bakery.

Today, we’ll demonstrate how easy it is to prepare healthy, delicious DIY Cold-Infusion Oils incorporating healthy fats.

This month's Food For Your Well-Being theme demonstrates how to incorporate food swaps that reduce calories and boost flavor and satiety.

Today we invite you to take a moment to pause and engage your senses while creating your own tea blend.

Today, we’ll be featuring an early celebration meal with Turkey, a choice of 4 sides, and salad.

Today we are focusing on sharing how to party-smart and enjoy special occasions the healthy way.

As part of the 2-day Dia de los Taco celebration, join us in the café for a special menu honoring the beloved taco.

Excited to celebrate wild salmon for #SeafoodMonth. See our specials and learn why we avoid farmed salmon.

Come to our Summer of Champions opening event today to celebrate the most anticipated athletic event this summer with food inspired by Rio de Janeiro!

Start your food revolution today with authentic French cafe specials.

We're lucky to live in an area rich with local farms and artisans.  We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy […]

Most Americans consume too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed and restaurant foods. The Bon Appetit from scratch style […]

Beat the heat with our cool summer drink. Today Chef James serves creative twists on the classic lemonade and blended agua frescas.

We're lucky to live in an area rich with local farms and artisans.  We're even luckier to have our local partners such as Baia Naichi Farm (Sunol, CA) and Happy […]

There are many things we all do year-round to help reduce the environmental and social impact of the food system. For the Earth Day 2016 celebration (and beyond), we want you […]

Foods that are good for the earth are often the same ones that are the most nutritious. Join us in celebrating the return of the Farmer’s Market. With local partners […]

Unfortunately, the times when we would most benefit form healthy foods, such as under stress, are when we're most likely to reach for foods that are unhealthy.  This month we encourage you to drink a relaxing cup of tea. Be creative and personalize your own cup of tea this Wednesday in the cafe and learn […]

Our in-house bakery is preparing rustic pies perfect for your Thanksgiving! Place your order today to secure the best dessert at your holiday table. Pre-order by November 20th for pick-up on November 23rd,24th, or 25th. Start your order here!

Join us in the cafe to celebrate Food Day  and learn about Bon Appetit's well-being commitments. Food Day is a nationwide event, celebrated each October with a focus on healthy, affordable, and sustainable food.

For the month of September, we’re focusing on the nutrition and flavor benefits of eating food that is harvested close to home and in season. Join us September 29th for a lunch entree prepared entirely from locally grown and crafted ingredients! Well-Being Challenge This month, we challenge you to get to know your food – and […]

Join us Tuesday, September 29th as we celebrate one of our locally crafted ingredients - Olivina Olive Oil Olivina will be pouring selected samplings of their favorite oils throughout lunch Retail oils will also be available for purchase.

The BBQ series FINALE on Wednesday, September 16th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and the return of Chef James'  house-made pastrami sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice […]

For the month of August, we’re focusing on phytonutrients that are found in deeply colored plant-based foods. Some nutrients are necessary for life, such as protein, fat, and carbohydrate, but phytonutrients, although not necessary, support and promote health to increase quality of life. Join us for a special presentation from Fred Hempel- a farmer with […]

with summer comes fresh local produce!  Join us in the cafe on July 30th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.  

Every dog has its' day! Build your own specialty hot dog at our classics station. We will feature all the standard toppings plus a few that will dare you to challenge your palate.

The BBQ series continues on Wednesday, June 15th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and  house-made shredded beef sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice of fresh squeezed […]

The BBQ series continues on Wednesday, June 24th! Café patio from 11:00 am– 1:30 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and  house-made beef ball-tip sandwich as well as other great outdoor favorites throughout the season! All are served with seasonal salads and sides and choice of fresh […]

NUUBIA SF is a local Bay Area artisan chocolatier making fine confections hand crafted from precious, humanely sourced ingredients. They love making fine chocolates, putting smiles on peoples faces, and giving people a peak into the world of fine chocolatiers. Learn more about their passion to protect the planet and taste what Nuubia has to offer. […]

With spring comes fresh local produce!  Join us in the cafe on Wednesday, June 16th-18th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.  

Are you ready for BBQ season? We will kick off our monthly outdoor BBQ on Wednesday, May 20th. Café patio from 11:00 am– 2:00 pm Featuring our St Louis BBQ pork ribs, grilled half chicken with lemon and rosemary, and  house-made pastrami as well as other great outdoor favorites throughout the season! All are served […]

With spring comes fresh local produce!  Join us in the cafe on Wednesday, May 13th for a Farmer's Market table featuring seasonal produce from local producers including Baia Nicchia (Sunol) and Happy Boy Farms (Freedom). The chef will also provide recipes for you to create delicious at meals at home.  

Join us in the cafe on Tuesday, May 12th for a strawberry-poppy seed vinaigrette demonstration. Learn to create your own delicious vinaigrette with the first strawberries of the season! We will also be offering pastry Chef Terri Wu’s house-made and preservative-free Black Pepper and Strawberry jam for purchase. Share it with your family or top off […]

Join us in the cafe on Tuesday, May 5th for a Mexican fiesta.  Churros Guerrero will be in the courtyard again this year, and a live mariachi band will be roaming the dinning room throughout lunch.  Enjoy some classic Mexican dishes such as mole pato and pork posole.

Mother’s Day is Sunday, May 10 and we've got you covered! We will have an assortment of Mother's Day treats made by Oracle's own pastry Chef Terri at Oracle HQ. Place your order online by Wednesday, May 6th for pick-up in the café Friday, May 8th. Order form is linked here.